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Put it front and center for your guests to see by incorporating an open commercial kitchen layout into your restaurant interior design, like The Beach Club at the Casa Cook Hotel on the Greek island of Kos. The smell of delicious dishes being cooked up will add to the atmosphere and get diners’ mouths watering. Urban interior design is inspired by modern designer lofts found in major cities.
Skinny Japanese house
A lively green granite interior was added to Elgin Cafe in Punjab in order to evoke the feeling of al fresco dining, according to New Delhi architecture office Studio Renesa. The cavernous walls of a brick art installation form the interior of 50% Cloud Artists Lounge, a hybrid restaurant and exhibition space in Mile City, China. The comparisons to popular HBO series White Lotus came fast and furious when Belles Beach House opened in Venice, but thankfully this new Tiki-inspired restaurant doesn’t have to live with the kind of drama that permeates the show.
Understanding Restaurant Design concepts
The Toronto tapas bar features a stunning, intricate wood design reminiscent of a classic grand library – except instead of books on the shelf, they have booze. Guests can delight in the fact that the food and drinks at Bar Raval are every bit as artistic as the restaurant bar design. Elastika, located beneath its namesake sculpture in The Moore, combines a modern design with the building’s historical features.
Natural and Soothing
Give your restaurant an infusion of green goodness by placing plants on shelves, creating an entire wall, or hanging them from the ceiling like Circolo Popolare in London. Middle sections of the bar can harness the beauty of aged barn wood to bring a rustic ambience to the surroundings. These reclaimed woods resonate with authenticity and provide unique textures that can escalate the aesthetic appeal of the space. A fresh, eco-friendly aesthetic emerges from incorporating a generous array of indoor plants, making even a compact bar area seem airier, lush, and inviting.
Vote Now for Denver's Most Gorgeous Restaurant of the Year - Eater Denver
Vote Now for Denver's Most Gorgeous Restaurant of the Year.
Posted: Wed, 29 Nov 2017 08:00:00 GMT [source]
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Explore creative small restaurant bar design ideas that can maximize space, boost aesthetics and enhance customer experience. Illustrious and ornate curves echo every detail of this venue offering a unique spatial aura – with winding and bending patterns weaving a playful attraction. Additionally, a multitude of textures as well as a spectrum of greens and warm colours, splashes a nostalgic vibe to the entire restaurant.Though, the bar at Peacock Alley Restaurants takes a contrasting route. The counter itself is (or appears to be) a monolith of grey and white marble. A Magnificent curved staircase in the same material and flooring in the same colour palette joins forces conspire towards a layered, but muted narrative. In this unalloyed expanse, a glazed solid arch backing coffee machines provides a focal point.
Experiential Design Elements
While Schezwan Club’s menus and design details are still months away from being finalized, what’s certain to carry over to the new restaurant is the distinct culture that Naran and his team have cultivated at Pijja Palace. “I think our inexperience has its pros and its cons in terms of how our employees view me and Miles [Shorey],” says Naran. “I’ve worked in a lot of restaurants where I’ve had a boss — this doesn’t feel like that.” In addition to fostering an egalitarian environment void of traditional hierarchies, Naran wants staffers to just be themselves. “I don’t want anybody on my staff to feel like they’re not being [genuine]. It’s this palpable team spirit that has retained many of Pijja Palace’s original staffers, kept the restaurant thriving, and made the next chapter a reality.
Fala Atelier transforms Porto warehouse into "house of many faces"
News from Dezeen Events Guide, a listings guide covering the leading design-related events taking place around the world. Sent every Thursday and featuring a selection of the best reader comments and most talked-about stories. Canadian design firm StudioAC used a skewed perspective to draw visitors' eyes to the open kitchen at the rear of this micro-cement-lined Chinese restaurant.
The tropical vibe is one-of-a-kind in LA, with open wood slats that allow air to flow through 24/7. Belles Beach House has to have a lot of heaters through colder months, but once endless summer arrives in LA (sometime in early April), this will continue to be one of the city’s busiest beachside spots. The solid cooking from Thomas Lim includes everything from fresh sushi to an amazing cheeseburger. Mixing sleek midcentury modern vibes with Art Deco accents, this lowkey Glassell Park bar from Michael Lippman and Joshua Weinstein of Bar Bandini was a lovely little neighborhood cocktail destination. It’s the kind of easygoing place to wander in, have a drink, and experience a relaxed Northeast LA bar with the style to match. Wolfgang Puck hadn’t opened a big new LA restaurant since his Downtown establishment WP24, which closed this year.
Accent Walls With Bold Colors or Patterns
Sent every Tuesday and containing a selection of the most important news highlights. The metallic surfaces are contrasted against a red pebble floor and spacey decorative rocks, while a glass-fronted vitrine is a focal point at the cafe and is used to grow vegetables in a vertical farming system. Ocean blues, wave-like forms and nautical materials fill the interior of Civico 29, a coastal cocktail bar by architect Gae Avitabile in the seafront town of Sperlonga in Italy. Katherine is the Content Marketing Manager at TouchBistro, where she writes about trending topics in food and restaurants.
A successful restaurant design concept is one that is in harmony with its culinary philosophy and the context of its location. This narrative is told through architectural elements, interior design, and even the minutiae of furniture and decor. At its core, a design concept in restaurant architecture is an overarching idea or theme that drives the entire design process.
Los Angeles-based Studio Unltd turned a former warehouse in the Los Angeles Arts District into a Middle Eastern restaurant called Bavel (pictured top and above). Concrete floors and exposed pipes from the renovation have been left in situ while walls and surfaces are clad with terracotta brick and olive-pained stucco. Tables, chairs and benches are made of stained oak and the facade is made of patinated steel. With professional degrees in architecture and journalism, Joseph has a desire to make living beautifully accessible. His work seeks to enrich the lives of others with visual communication and storytelling through design. Previously a regular contributor to titles under the SANDOW Design Group, including Luxe and Metropolis, Joseph now serves the Design Milk team as their Managing Editor.
While the ensuing decade produced incredible change in the dining scene in Los Angeles, Puck remains as solid as ever. Merois’s fantastic unfettered views from its Sunset Strip perch at the Pendry West Hollywood are arguably the best in the city right now, with the modern Asian cuisine providing an ideal accompaniment to the vistas. In a competitive market, establishing a distinct architectural and interior design identity for a restaurant is vital but challenging. Creating the right lighting atmosphere can be challenging, as it needs to be functional, adaptable to different times of the day, and conducive to creating the right mood.
Lighting can make or break your restaurant’s atmosphere, so you want to get it right with both natural and artificial light, which combined create a soothing effect. Why buy generic wall decor for your restaurant when you can feature a unique, homegrown piece of art? Supporting local artists is one of the best restaurant decor ideas for showing off the talents of your community, and generating conversation among your staff and guests.
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